Gelatine is a versatile ingredient that can be used as a thickening agent in many dishes such as custards and jelly. Gelatine has numerous health benefits and may aid in joint and bone health.

◄Nutritional Information

Serving size (100g)

Energy (kJ)	1234
Protein (g)	0.2
Fat Total (g)	0.2
Saturated (g)	0
Carbohydrates Total (g)	75
Sugars (g)	72
Sodium (mg)	16

◄Product Information

Ingredients: Gelatine (from beef), Preservative 220.

This product is gluten free.

◄Country of Origin

Australia